Cafeteria and Mess

The objective of the Canteen and meal service is to protect by reducing the risk of food borne illness, with proper sanitary conditions, and preventing adulterated food. From the very beginning of the College in 2009, the College mess has been functioning efficiently. The mess is located inside the College. The hostellers and day scholars are provided meals by assuring food safety and quality.

The students, who come from faraway places, start their journey to the College early in the morning; can have food at subsidised rates. Even many day-scholars and faculties use canteen/mess facilities for their Lunch and evening tea with snacks.

The Management of the mess is directly under the control of the College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations.